Still Red
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Still red wine made with Regent.
A cherry-tinged gambol of crushed blackcurrants, delicate peppered spice and a tickle of vanilla. Deep-red in colour, light to medium bodied. Aged in 70% light toast oak. A completely natural red wine made with no additions, just grapes.
Pair with mushrooms on toast and Sunday roasts.
Nothing but grapes. Unfiltered and unfined. Fermented with indigenous wild yeast.
Serve: Room temp, 15–17°C. Drink now to two years
Grapes: 100% Regent
9.5% Vol. 750ml. Year: NV. Vegan.
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