A regenerative vineyard in Radnorshire, Powys, Wales

Our vineyard sits within our fourth-generation sheep farm in rural Mid-Wales, shaped by weather, wildlife and the rhythms of the land. From the beginning, we’ve chosen to grow our grapes using regenerative viticulture - an approach rooted in care for the soil, ecosystem and the long-term health of the vineyard. Regenerative viticulture asks us to observe closely, work with natural systems and accept that every year is different.

Soil health comes first

Healthy vines start with living soil. For us, this means soil health comes first. We don’t till our vineyard because disturbing the soil harms its structure and the microbial life that supports plant health held within it. We work to increase organic matter and protect what’s already there.

Permanent and seasonal cover crops keep living roots in the ground, improve soil structure and prevent erosion. Composting plays a key role too, including compost teas and our own Johnson–Su composting bioreactor, designed to foster abundant fungal and microbial life. We also mulch with organic materials to retain moisture, protect the soil surface and gently feed the vineyard. The aim is all about naturally balanced vines.

Biodiversity above and below ground

A healthy vineyard is a diverse one, not a monoculture. We encourage biodiversity in the soil, between the rows and around the vineyard edges through mixed-species cover crops, wildflower strips, hedgerows and trees. This diversity supports beneficial insects and microbial life, helping the vineyard to be naturally resilient year after year.

Farming without synthetic chemicals

We do not use synthetic chemical fertilisers, herbicides or pesticides. We replace chemicals with natural solutions and hands-on management instead. Where treatments are needed, we use organic-approved sprays only and weeds are managed manually rather than sprayed out.

Closing the loop

Animals are an integral part of regenerative farming. They act as both natural weed control and fertilisation, closing the nutrient loop in a gentle, holistic way. We plan to graze sheep in the vineyard, however we're a bit burned after sheep broke in the summer of our first harvest, stripping our vines to toothpicks!

Why we farm this way

For us, regenerative viticulture isn’t a label or a trend. It’s a long-term commitment to healthier soils, greater biodiversity and wines that reflect this beautiful untapped corner of Wales. Grown with care, patience and respect for the land to help create a sustainable future.